Post by account_disabled on Mar 6, 2024 2:34:17 GMT -6
You won't let us lie! These days, consumers tend to investigate how and where the products, services, and even the food they consume on a daily basis come from.
Now customers are fixated on viewing product labels, environmental certifications, quality seals, responsible practices in the communities where they come from and practices in favor of small producers, among others.
It is important to know that the success of Chile Mobile Number List a company does not lie solely in the sales strategy or the quality of its products or services; there are many factors that can define success in a business. Below we tell you a giant example!
The example of the Giant Restaurant Group (GRG)
In Mexico, some companies have practices related to Corporate Social Responsibility, a new way of management and doing business, in which the company ensures that its operations are economically, socially and environmentally sustainable.
Such is the case of Grupo Restaurantero Gigante (GRG) , which runs the operations of Restaurantes Toks , Shake Shack, Beer Factory , El Farolito and Panda Express, restaurants that you have surely visited.
This business group is not only in charge of serving food and beverages, it also meets customer expectations by contributing to a more sustainable and inclusive world with actions that contribute to the principles of the Global Compact and the Sustainable Development Goals (SDGs).
One of the most important brands of this group (due to its size in business units) is Restaurantes Toks, this complex has responsible practices that certify its relationship in favor of the environment and communities.
An example of how to privilege customers
"There is no successful company in failed societies ," this phrase belonging to the philanthropist and businessman Stephan Schmidheny, states that for there to be true progress in society, the public and private sectors must be involved with actions and initiatives in favor of sustainable development.
For example, caring for the environment is one of the issues that most concerns companies but that concerns us all, which is why the business sector must take care to privilege consumers with products that promote the well-being of our ecosystems.
Grupo Restaurantero Gigante and each of its restaurants, mainly Restaurantes Toks , now has two certifications that comprehensively promote the protection and care of forests in Mexico, a privilege for its customers.
Below we tell you two examples:
Forest Stewardship Council (FSC) Case
Forest Stewardship Council (FSC) is a pioneering organization in forest certification with 25 years of experience in sustainable forest management. It uses specialized knowledge to promote the responsible management of the world's forests, bringing together experts from the environmental, economic and social spheres.
This organization encourages and evaluates companies so that their forest management is economically viable, socially beneficial and helps the conservation of forests.
Toks Restaurants has had a strategic collaboration with FSC since 2016, on which occasion the understanding had the objective of preparing the internal supply chain towards the transition in the responsible consumption of inputs from certified wood fibers.
In September 2017, both parties signed the brand use agreement to include in the sales bags, toilet paper and napkins to carry informative messages about the alliance, make use of the FSC® logo and the FSC certification seals.
In addition to Toks, Beer Factory, Panda Express and Shake Shack already deliver bags with this seal , and El Falorito will begin doing so in July 2020. GRG's business units are pioneers in the Mexican restaurant industry, in transforming its supply chain towards responsible consumption, through actions such as the transition to choosing inputs with certification seals, in this case, the FSC certification seal.
Rainforest Alliance Case
Rainforest Alliance is an international non-governmental organization working to conserve biodiversity and ensure sustainable livelihoods. In 2017 they created an alliance together with Restaurantes Toks, with the aim of providing technical support in sustainable agriculture and other benefits such as coffee certification for small producers of the “Organic Producers of Tacaná in Chiapas” cooperative.
The small producers in this area of Chiapas provide 70% of the coffee beans consumed in the Toks restaurant chain, and with the important alliance between Toks, Fundación Gigante AC, Hivos Foundation, USAID and the Inter-American Development Bank (IDB ), they achieved a very significant investment.
With the amount collected, they have managed to invest in training in sustainable agriculture for 1,000 small coffee and cocoa producers in the states of Oaxaca, Chiapas and Tabasco.
To date, more than 7,200 hours of training in agro-sustainable technical skills have been provided to coffee producers in the Tacaná volcano region in the state of Chiapas and in the Chinantla region in Oaxaca, as well as to cocoa producers in the state of Tabasco.
New pillars in the group's Productive Projects
The group is designing a plan in alliance with the Manpower Foundation and the Anáhuac del Norte University (Faculty of Nutrition) that will begin to run when the new normal begins, which is aimed mainly at small producers and the well-being of people, which It is divided into the following three pillars:
Economic health: Ensure that small producers have income and a decent life.
Physical health: Monitor how they stay physically healthy by carrying out daily activities without compromising and putting their physical health at risk.
Emotional and mental health: Seek to manage your emotions personally, family and with the community.
With these three pillars , the restaurant group will generate more value in the communities, for example, before the company generated profits in the economic part and now it will worry about health.
Another key for businesses to be successful when they have responsible practices like this restaurant group, is to generate attention and interest in the topic. This means that companies seeking to stand out must communicate and inform customers to generate awareness among them and serve as an example for other brands.
toks forest, toks, toks restaurants, pine forest of the summit, toks christmas trees, sustainable reforestation, what is the toks forest, toks rse, toks social responsibility, gustavo perez director of toks social responsibility, gustavo perez berlanga, todd moss , toks CSR programs, toks sustainability, reforestation of Christmas trees, sustainable Christmas
When a product or service has specifications of this type, it is proven that it will be a plus for consumers to choose the brand, since it focuses on caring for the environment and protecting communities.
Now customers are fixated on viewing product labels, environmental certifications, quality seals, responsible practices in the communities where they come from and practices in favor of small producers, among others.
It is important to know that the success of Chile Mobile Number List a company does not lie solely in the sales strategy or the quality of its products or services; there are many factors that can define success in a business. Below we tell you a giant example!
The example of the Giant Restaurant Group (GRG)
In Mexico, some companies have practices related to Corporate Social Responsibility, a new way of management and doing business, in which the company ensures that its operations are economically, socially and environmentally sustainable.
Such is the case of Grupo Restaurantero Gigante (GRG) , which runs the operations of Restaurantes Toks , Shake Shack, Beer Factory , El Farolito and Panda Express, restaurants that you have surely visited.
This business group is not only in charge of serving food and beverages, it also meets customer expectations by contributing to a more sustainable and inclusive world with actions that contribute to the principles of the Global Compact and the Sustainable Development Goals (SDGs).
One of the most important brands of this group (due to its size in business units) is Restaurantes Toks, this complex has responsible practices that certify its relationship in favor of the environment and communities.
An example of how to privilege customers
"There is no successful company in failed societies ," this phrase belonging to the philanthropist and businessman Stephan Schmidheny, states that for there to be true progress in society, the public and private sectors must be involved with actions and initiatives in favor of sustainable development.
For example, caring for the environment is one of the issues that most concerns companies but that concerns us all, which is why the business sector must take care to privilege consumers with products that promote the well-being of our ecosystems.
Grupo Restaurantero Gigante and each of its restaurants, mainly Restaurantes Toks , now has two certifications that comprehensively promote the protection and care of forests in Mexico, a privilege for its customers.
Below we tell you two examples:
Forest Stewardship Council (FSC) Case
Forest Stewardship Council (FSC) is a pioneering organization in forest certification with 25 years of experience in sustainable forest management. It uses specialized knowledge to promote the responsible management of the world's forests, bringing together experts from the environmental, economic and social spheres.
This organization encourages and evaluates companies so that their forest management is economically viable, socially beneficial and helps the conservation of forests.
Toks Restaurants has had a strategic collaboration with FSC since 2016, on which occasion the understanding had the objective of preparing the internal supply chain towards the transition in the responsible consumption of inputs from certified wood fibers.
In September 2017, both parties signed the brand use agreement to include in the sales bags, toilet paper and napkins to carry informative messages about the alliance, make use of the FSC® logo and the FSC certification seals.
In addition to Toks, Beer Factory, Panda Express and Shake Shack already deliver bags with this seal , and El Falorito will begin doing so in July 2020. GRG's business units are pioneers in the Mexican restaurant industry, in transforming its supply chain towards responsible consumption, through actions such as the transition to choosing inputs with certification seals, in this case, the FSC certification seal.
Rainforest Alliance Case
Rainforest Alliance is an international non-governmental organization working to conserve biodiversity and ensure sustainable livelihoods. In 2017 they created an alliance together with Restaurantes Toks, with the aim of providing technical support in sustainable agriculture and other benefits such as coffee certification for small producers of the “Organic Producers of Tacaná in Chiapas” cooperative.
The small producers in this area of Chiapas provide 70% of the coffee beans consumed in the Toks restaurant chain, and with the important alliance between Toks, Fundación Gigante AC, Hivos Foundation, USAID and the Inter-American Development Bank (IDB ), they achieved a very significant investment.
With the amount collected, they have managed to invest in training in sustainable agriculture for 1,000 small coffee and cocoa producers in the states of Oaxaca, Chiapas and Tabasco.
To date, more than 7,200 hours of training in agro-sustainable technical skills have been provided to coffee producers in the Tacaná volcano region in the state of Chiapas and in the Chinantla region in Oaxaca, as well as to cocoa producers in the state of Tabasco.
New pillars in the group's Productive Projects
The group is designing a plan in alliance with the Manpower Foundation and the Anáhuac del Norte University (Faculty of Nutrition) that will begin to run when the new normal begins, which is aimed mainly at small producers and the well-being of people, which It is divided into the following three pillars:
Economic health: Ensure that small producers have income and a decent life.
Physical health: Monitor how they stay physically healthy by carrying out daily activities without compromising and putting their physical health at risk.
Emotional and mental health: Seek to manage your emotions personally, family and with the community.
With these three pillars , the restaurant group will generate more value in the communities, for example, before the company generated profits in the economic part and now it will worry about health.
Another key for businesses to be successful when they have responsible practices like this restaurant group, is to generate attention and interest in the topic. This means that companies seeking to stand out must communicate and inform customers to generate awareness among them and serve as an example for other brands.
toks forest, toks, toks restaurants, pine forest of the summit, toks christmas trees, sustainable reforestation, what is the toks forest, toks rse, toks social responsibility, gustavo perez director of toks social responsibility, gustavo perez berlanga, todd moss , toks CSR programs, toks sustainability, reforestation of Christmas trees, sustainable Christmas
When a product or service has specifications of this type, it is proven that it will be a plus for consumers to choose the brand, since it focuses on caring for the environment and protecting communities.